When I think about cooking, I immediately think of my mother. For those who know me, know that my mother is the essence of my very being. Her meals are charged with high frequencies that pull me out of the deepest funk. Today, I will journal about the typical Seychellois dish that brings the family together. Even when we are far apart, this dish never fails to bring us joy.
When I think about my family and Seychelles, I think about the Fresh Grilled Red Snapper with Spicy Creole Sauce, Fresh Rice and Green Pawpaw Satini Papay. The colours glazed on the dining table, evoking a feeling of security, love, joy and compassion. As I enjoy eating the meal, I have to include that watching (because sometimes it’s better to let the professionals get on with it) or helping my mother cook her exceptional dishes is also a magical experience. She chops her ingredients as though they were just picked from the garden, washes the fish with care and infuses positive intentions as she folds the seasoning in the Satini. This is an alchemy that my elder brother also uses and never fails to impress and envelope the devourers who usually ask for a second serving. And you know the food is really delicious when we sit in silence or get stuck in with our (clean) fingers. This is one way we show love for one another and the community. There’s plenty to extend a bowl of nourishment for our extended family.
For the sweet-toothed, the traditional Ladob is usually a favourite after a Sunday lunch. The plantain and sweet potato, coconut milk, sugar and nutmeg is the foundation that brings warmth and a smile on my face reminiscent of the holiday cheer that compels me to top up my plate until bedtime. However, it’s not the type of dishes that make or break meal times, it’s the person’s energy that fulfils the purpose they want to convey. I find that it’s imperative to churn and actively add positive intention within every meal I cook as I want nothing but the best for my family and guests.
I dedicate Today’s post to my mother, my big brother and my Seychellois ancestors.
Until next time. xo